Crane High School Instructional Facilitator
432-558-1030
The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.
Classes | Certification or Internship Available |
---|---|
Introduction to Culinary Arts | Certified Fundamentals Cook |
Culinary Arts | Certified Fundamentals Pastry Cook |
Advanced Culinary Arts | ServSafe Manager |
Occupation | Median Wage | Annual Openings | % Growth |
---|---|---|---|
Food and Beverage Managers | $55,619 | 1,561 | 28% |
Chef and Head Cooks | $43,285 | 1,366 | 25% |
Food Science Technician | $34,382 | 236 | 11% |