Culinary Arts

Maile Sharp

Crane High School Instructional Facilitator

432-558-1030

msharp@craneisd.com

The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.

Classes

Certification or Internship Available

Introduction to Culinary Arts

Certified Fundamentals Cook

Culinary Arts

Certified Fundamentals Pastry Cook

Advanced Culinary Arts

ServSafe Manager

Occupation

Median Wage

Annual Openings

% Growth

Food and Beverage Managers

$55,619

1,561

28%

Chef and Head Cooks

$43,285

1,366

25%

Food Science Technician

$34,382

236

11%